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Travellers' Tales: The Best of 2018



We were lucky enough to receive some great stories from our travellers during 2018. Finding out exactly what happens when our customers head out on their travels really helps us to ensure that we’re offering the best holidays and service that we can. It also paints a great picture of what you can expect from a particular trip.


Here are a few highlights from the tales we received over the past year.

 

Why did you choose to walk where you did?

Randy and Diane – Bernese Oberland Guided Walk

We went guided to get together with a long-time Sherpa guide named John Millen, whom I had trekked with before (Haute Route in 2012) – John did his usual outstanding job and was extremely knowledgeable about all things Swiss, in addition to setting a wonderfully positive tone to the group.

Marie-Claire – Hidden Treasures of the Dordogne

Never having been to the Dordogne I jumped at the chance to discover the area. It was also great to be able to spend some time with my daughter. Once your children have left home it’s not that often you get to spend a whole week with them!

Jan – UK Coast to Coast

This walk was for my dad. He was a “10 Pound Pom” who emigrated to Australia in the 50s. He gave me my love of hiking. I believe you have to “walk a country to know a country” and I wanted to feel my family roots and feel connected to my heritage.

Charles – Alsace Vineyard Trails

I had an uncle who was a travel writer and he wrote a book called Walking in Wine Country - the Alsace was one of the regions he had covered, so I wanted to walk in his footsteps and light a few candles in his memory.

 

 

How did you prepare for your trip?

Randy and Diane: Diane and I started doing some uphill hiking over the 2-3 months prior to the trip, and increased our vertical gain (over 1-2 hours) to around 1,000 to 2,000 ft. This preparation was more than enough for the Bernese Oberland.

Marie-Claire: My usual routine is a walk around the Monikie Park (in Dundee) 3 times a week (3 miles) and an 8-10 mile walk at the weekend. I think more challenging walks before going would have been a good idea!

Jan: The most we have close by is a scarp, the Perth Hills, so I spent every weekend for 4-5 hours at a time hiking fast up and down stony, gravelly tracks just to make sure my leg muscles, reflexes and concentration were honed. 

Charles: Ahead of the trip, I wanted to improve my French so I used an app called Duolingo to practice for 20 minutes each day for several months.

 

 

What was your favourite destination on the trip?

Randy and Diane: We spent 2 nights each in Zermatt and Grindelwald and loved both towns. I had not been to Lauterbrunnen before and was enchanted by this mountain town and the views surrounding the town. 

Marie-Claire: Collonges la Rouge, which is aptly named as the whole town is built of red sandstones. It reminded me of Arbroath where I used to work, as a lot of the older houses are built with the same stone. We were in Collonges on a sunny Sunday in the late afternoon and the light on the buildings was amazing.

Jan: This was definitely St Sunday Crag! Everything about that day was perfect – the scenery, the weather, the vibe. It was a challenging, strenuous, heat-pounding walk but there was just something about standing on those rocks at the top that made me feel WOW!

Charles: What I loved best were the hours we spent walking through the woods on the lower slopes of the Vosges. They were of such varied character and with different plants favouring different species of trees.

 

 

What was the best food and drink on the trip?

Randy and Diane: The included breakfasts at each hotel on the trek were excellent – such a wide variety of items offered and the coffee was to die for!

Marie-Claire: The first evening meal in Sarrazac was excellent: salade de magrets de canard, duck confit and an amazing cheeseboard! There were 9 choices on the dessert menu, all home-made and Nathalie had ‘flognarde de poires’, a speciality from the area similar to a clafoutis.

Jan: A memorable one was bacon chop with black pudding and stilton cream sauce at the pub at Ennerdale Bridge. Absolutely delicious – and something I would NEVER have tried at home. 

Charles: We soon found that the Alsace Riesling was nothing like the semi-sweet wines that we had had in our youth – these were on the medium side of dry but had such wonderful flavour. I still think that there are fewer things nicer for breakfast than fresh French pastries.

 

 

Did you have any nice surprises?

Randy and Diane: Diane had never been on the Jungfraujoch before – the day we chose was perfect, with not a cloud in the sky. It was such an incredible experience to stand out on the col between the Monch and the Jungfrau and be at 3,466m in the Swiss Alps. 

Marie-Claire: On the way to Loubressac, we walked through a vineyard: Côteaux de Glanes. Eight wine growers work together and produce a ‘vin de pays’ which is absolutely delicious. It regularly wins medals and appears to be snapped up by restaurant owners in the region. 

Jan: The thing that surprised me the most was that I managed to fully recover every morning and be ready to go again! I know that should be a given expectation when you sign up for a long hike. Seriously – by the end of every day the balls of my feet were so sore I thought I would never walk again, but every morning they were perfectly fine and raring to go again. 

Charles: The Haut Koenigsbourg Castle is a must to see and very popular. It was definitely worth the queue for tickets.

 

 

What aspect of the trip did you find the most challenging?

Randy and Diane: The hike on the first day (from Meiringen to Grindelwald) was long and the final push (to Grosse Scheidegg) was a challenge for the whole group.

Marie-Claire: The heat made the trip challenging. Although we were in the area at the end of September, we had daily temperatures of 26-27 degrees. A week after coming back I was walking near Dunkeld and it was 2 degrees!

Jan: I think the 2 very long days towards the end of the walk were pretty challenging, mentally and physically. Every single day had its little challenges, but that’s what I wanted. I didn’t want an easy wander. I wanted to have to work at it. 

Charles: Choosing wines was a challenge!

 



If you have a tale from your travels with Sherpa Expeditions that you’d like to share with us, email us. You’ll get a £50 discount on your next trip with us!

Traveller's Tale - Bernese Oberland Guided Walk

Randy and Diane from Canada joined Sherpa Expeditions for a guided walk in Switzerland's spectacular Bernese Oberland in August 2018. They loved it so much they've already booked their next trip with us - a self guided walk in the Italian Dolomites for 2019. We asked them to answer a few questions about their trip...




1. What is your travelling/walking/cycling history?

Personally, I enjoy a wide variety of outdoor activities, although “foot power” is much more to my liking than “wheel power”. I am an avid walker/hiker in all four seasons at home (the Vancouver Canada area); I also enjoy snowshoeing and cramponing in the winter season. I enjoy multi-day trekking world-wide – I have trekked in Nepal; South America and Europe. I am also a mountain climber (within my skill set) and have climbed Kilimanjaro, Island Peak, Mt. Aconcaqua, Mt. Baker, among others. My wife, Diane, enjoys walking and trekking as well (but without the climbing) and we try to plan at least one joint trek a year. I have trekked with Sherpa twice (summer Haute Route and Bernese Oberland), with Diane along on the latter trip. We are already booked for a self guided Sherpa trip to the Dolomites for August 2019.

 



2. Why did you choose to walk/cycle where you did?

The Bernese Oberland trip (guided) we did in August 2018 was chosen for several reasons. We had two couples we wanted to trek with and chose a trek I knew something about (I had been to the Swiss Alps twice before and simply love Switzerland) and they would enjoy. We went guided to get together with a long-time Sherpa guide named John Millen, whom I had trekked with before (Haute Route in 2012) – John did his usual outstanding job and was extremely knowledgeable about all things Swiss in addition to setting a wonderfully positive tone to the group.

 



3. How did you prepare?

We (Diane and I) walk a lot back home, so we simply started walking further over the 2-3 months before the trek. As mentioned before, I am an avid hiker, so Diane and I started doing some “uphill” hiking over the same time frame and increased our vertical gain (over 1-2 hours) to around 1000 – 2000 ft. This preparation was more than enough for the Bernese Oberland. John Millen set a very nice pace for each day’s walk and no members of the group felt that they were out of their depth in terms of fitness level.

 



4. Your favourite destination?

This is a hard one – the Bernese Oberland region of Switzerland is incredibly beautiful. We spent 2 nights each in Zermatt and Grindelwald and loved both towns. I had not been to Lauterbrunnen before and was enchanted by this mountain town and the views surrounding the town. The other members of our group (none of which had been to Switzerland before) were equally impressed with each of the towns we stayed in.

 

 

 

5. Best food and drink?

Again, it is hard to single out one restaurant or hotel for food/drink – I do not recall having a bad meal on the trip. The restaurant at the Hotel Silberhorn in Lauterbrunnen was particularly good. In Zermatt, we ate dinner one night at the basement bistro in the Hotel Monte Rosa – the traditional Swiss dish raclette was a treat mentioned by several people in our group. The included breakfasts at each hotel on the trek were excellent – such a wide variety of items offered and the coffee was to die for! Swiss wine is always a treat – as you may know, very little of the total production of Swiss wine makes it out of the country – both the whites and the reds are well crafted and complement Swiss food so well.

 

 

6. Biggest surprise?

While I had been once before, Diane had never been on the Jungfraujoch before – the day we chose was perfect, with not a cloud in the sky. It was such an incredible experience to stand out on the col between the Monc and the Jungfrau and be at 3466 m. in the Swiss Alps – the numerous pictures we took pale in comparison to the visual memories Diane and I have in our minds of this experience.

 

 

 

7. What aspect of the trip did you find most challenging?

The hike on the first day (from Meiringen to Grindelwald) was long and the final push (to Grosse Scheidegg) was a challenge for the whole group. However, the incredible view from the pass, including a spectacular view of the north face of the Eiger and the White Spider, was well worth it. It is always difficult coming back to real world after a multi-day trek in the Alps.

 

 

Our Bernese Oberland and Reichenbach Falls walk is available as a self guided trip for 2019. Departures start from 23 June. You can read about all of our trips to this region here.

 

TELL US YOUR STORY

If you've been inspired by Randy and Diane's story, we'd love you to share yours. Please email your Travellers' Tale to [email protected] along with photos from your trip. If you have any questions, just email them to the same address and we'll get back to you.

 

Or perhaps you'd like to write a review of your trip on Google or Facebook? Either way, we'd be very grateful for your feedback.

10 Reasons to do the Tour du Mont Blanc with Sherpa Expeditions

Our 2019 dates have been announced for the Tour du Mont Blanc – so now is the time to secure your place on one of the classic alpine walking tours. Here are just some of the reasons why we think you should book this spectacular trip…

 

Tour du Mont Blanc  

 

1. EIGHT fixed departure days for summer 2019

The Tour du Mont Blanc is a self guided walking holiday – but due to the logistics of baggage transfer, the trip departs on fixed dates throughout the summer season. Our 8 departure dates, spanning the entire summer, give you plenty of options for when to do the trip.

 

Tour du Mont Blanc

 

2. Support from our friendly, knowledgeable team in London

Our London office is staffed by people with plenty of walking experience, and an in-depth knowledge of our holidays. They can provide you with all the information you need and answer all of your questions, providing support both before and during your trip.

 

Tour du Mont Blanc

 

3. Walk independently, but at the same time as other Sherpa travellers

Although the Tour du Mont Blanc is a self guided holiday, the fact that the trip departs on fixed dates means there will always be a small number of other Sherpa walkers doing the tour at the same time. So you can be as sociable or independent as you like – it’s the best of both worlds!

 

Tour du Mont Blanc

 

4. Enjoy the benefits of support from our team members who live in the area

Our friendly local staff who take care of your baggage transfers also act as your contacts in case of any problems, or simply to offer advice and information.

 

Tour du Mont Blanc

 

5. Our route notes are second to none

When you book with Sherpa you’ll receive a pack including detailed route notes, maps and information on local points of interest and attractions. The notes have been prepared by experts with intimate knowledge of the area, and also include details of alternative routes for certain parts of the tour.

 

Tour du Mont Blanc

 

6. Enjoy a meet & greet on your first night

The evening before you set off from Les Houches for your first day’s walking, our ground support staff will hold a briefing to give you all the information you need and to ask any questions you might have. It also gives you the opportunity to meet the other Sherpa travellers who’ll be doing the walk at the same time as you.

 

Tour du Mont Blanc

 

7. Solo travellers can avoid paying a single supplement

If you’re a solo traveller and are happy to share a room with another traveller (of the same gender), you won’t have to pay a single supplement - as long as we can pair you up. (NB: there are no single rooms available in Les Chapieux, on the 3rd night of the tour, and if not paired up single travellers will have to stay in a small dormitory at Refuge Les Mottets, which is 7km further up on the route).

 

Tour du Mont Blanc

 

8. First-timer on a self guided walk? No problem!

Although the Tour du Mont Blanc provides views of breath-taking alpine scenery, the walk itself is graded as ‘moderate to challenging’ and requires no mountaineering experience. This means that anyone with the level of fitness required to walk for 6 to 7 hours a day on uneven ground should find it within their capabilities. Some of the walks can be shortened by the use of cable cars or local bus services.

 

Tour du Mont Blanc

 

9. Enjoy the culture of 3 different countries

One of the most enjoyable aspects of the Tour du Mont Blanc is that you’ll pass through France, Italy and Switzerland, each with its own culture, customers and delicious food and wine. A true European adventure awaits you.

 

Tour du Mont Blanc

 

10. Rest days, or extra walking days - the choice is yours

The itinerary includes 3 ‘rest’ days when you can take it easy – but there’s certainly no need to rest if you’re feeling energetic! There’s plenty to explore in all of the areas (the route notes will provide information), or you can choose to do some extra walking if you prefer.

 

A Mont Blanc Marmotte!

Find more details, dates and book online, for the Tour du Mont Blanc Self Guided Walk.