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Travellers' Tales: Tuscany on Foot with Charlotte Aaberg

Charlotte and her husband, Sven, are keen walkers and have been for many years, and this time chose to explore Italy on our self-guided Tuscany on Foot trip. If you want to find out why they decided to walk here and hear about all of the adventures they got up to along the way, read on!
 
 

What is your walking history?

My husband, Sven, and I are walkers from WAYYY back! In 1995 we walked 1250 km of the Grand Randonnee Cinq (GR5) from Hoek van Holland to Ribeauville, France. Unfortunately, we were unable to complete the full 2500 km of the trail due to my feet developing stress fractures. Since then, we have trekked to Everest Base Camp and Kangchenjunga Base Camp in Nepal and more recently walked Sherpa Expeditions’ self-guided Coast to Coast Walk.
 
 

Why did you choose to walk where you did?

I have always wanted to visit Tuscany and what better way than to walk it? Not only do we love adventure, but also food and wine. Tuscany is famous for both! Also, we recently took a course on the Etruscan history and decided it would be rewarding to visit the area where the mysterious Etruscans once resided.
 
 

How did you prepare?

We live on a small island where there are limited long distance trails. We walk our dog to the ferry terminal every day (around 3 km) and once a week we walk a 10km trail. We also train on our stairs to the beach (Sven’s Grind) which has 57 steps down. We go up and down them 5 or 6 times daily.
 
 
 

What was your favourite destination?

We liked them all but Volterra and San Gimignano were the most interesting. The alabaster factory (Rossi Alabastro) in Volterra was amazing which made it very difficult to choose a souvenir. The view from Hotel La Cisterna in San Gimgignano was magnificent. We also really enjoyed the pool with a view at Agriturismo Sant’ Antonio, Sensano. The walled town of Monteriggioni is so beautiful seen from a distance. 
 
 

Best food & drink?

Oh my, what a decision! I think the plates of Percorino cheese with orange marmalade, salami, prosciutto, and olives. Dee-lish! And the WINE. Sven loved the Chianti from the Monteriggioni region but I prefer the refreshing white Vernaccia of San Gimignano.

 

 

Biggest surprise?

On our way to San Gimignano, we took the route to Castelvecchio. We were glad we did as we were surprised it was such a worthwhile detour. It was quite unique to be all on our own out there.
 
 

What aspect of the trip did you find most challenging?

Some of the days ended up being very long as we had to backtrack quite a few times as we took a few wrong turns. It was a more difficult route than we expected. More stair climbing training for us, I think!
 
 

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